Month: April 2012

  • Getting Sweaty – My First Bikram Yoga Experience.

    Q: How do you take a 3000 year art form, freely practiced by millions and turn it into something new, ┬áproprietary and lucrative? A: Simplify it and add heat exhaustion. I love food. Not in a pig-like ‘swimming in food’ indulgent way, I enjoy the pleasure of cooking, eating and socialising around food. Food has […]